Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot paratha is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Carrot paratha is something that I’ve loved my whole life.
Carrot paratha recipe with step by step photos. Carrot paratha recipe is quick and easy to make. You just have to add grated carrots, chopped onions and some herbs to the dough.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot paratha using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot paratha:
- Get 2 cups wheat flour
- Get 1 tbsp ghee
- Make ready 2 big carrot grated
- Take 3/4 cup water
- Make ready 1 medium sized onion chopped
- Get 1 tsp red chilli powder
- Prepare 1 tsp ginger garlic paste
- Take 1/2 tsp cumin powder
- Prepare 1/4 tsp garam masala powder
- Prepare 2-3 green chillies finely chopped
- Make ready 1/2 tsp turmeric powder
- Prepare As per taste Salt
- Make ready 2 tsp mint leaves chopped
- Make ready As required Oil for frying paratha
Carrot paneer paratha, a popular Indian flat bread stuffed with paneer. I have added carrot also to make it healthier. Normally i make rotis for dinner. But when I attempted to make paratha first time.
Steps to make Carrot paratha:
- First in a bowl take 3/4 cup hot water add 1/2 tsp red chili powder, cumin powder,1/4 tsp turmeric powder and 1/2 tsp salt. Mix all well. Then in a mixing bowl take flour and added the spices water. Mix all together and add ghee and knead the flour. If required add little water and make soft dough. Cover and keep aside for five minutes.
- In another bowl take grated carrot, add onion, green chilli, ginger-garlic paste, 1/2 tsp red chilli powder, garam masala powder, mint leaves and salt. Mix all very well.
- Now take the dough. Make medium-sized balls.take one ball roll it on rolling board as a thick disc. Then put 2 tsp carrot stuffing in the middle and seal the edges. Then sprinkle some flour on rolling board and roll it.
- Prepare all the parathas like this.then take a tawa add little oil,cook the paratha on both side till golden brown.
Zucchini carrot paratha is a healthy and filling lunch box idea you can pack for your kid or even your family, yourself. Easy to prepare as no stuffing business as we are adding grated vegetables in this. carrot paratha or carrot parota recipe explained with step by step pictures. In this carrot parota no masala powders are used instead fresh spices are used. Methi Kura Carrot Paratha Recipe, How To Make Methi Kura Carrot Paratha Recipe. Parathas are flatbread with some kind of filling inside, it can be a dal (lentil) or a vegetable filling or a mixture of both.
So that’s going to wrap it up with this special food carrot paratha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
