Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican pork tenderloin soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Pork Tenderloin Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mexican Pork Tenderloin Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mexican pork tenderloin soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Pork Tenderloin Soup:
- Prepare 2 can 15oz each white hominy
- Get 1 envelope 1.25oz white chicken chili seasoning, mccormick
- Take 1 can 7oz. diced green chiles,
- Prepare 1/2 cup sliced jalapenos
- Make ready 1 cup frozen chopped onions
- Make ready 1/2 cup silver tequila, jose cuervo
- Get 3 cup low-sodium chicken broth
- Take 2 tbsp chopped fresh cilantro for garnish
- Get 1 salt and pepper to taste
- Get 1 lb pork tenderloin cut into bite size pieces
Instructions to make Mexican Pork Tenderloin Soup:
- In a 4 quart slow cooker, combine all ingredients except cilantro and salt and pepper, mix thoroughly.
- Cover and cook on high for 3-4 hours.
- Stir in cilantro and adjust seasoning with salt and pepper. Serve hot.
So that is going to wrap this up for this special food mexican pork tenderloin soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
