Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango jelly. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango jelly is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mango jelly is something which I’ve loved my whole life.
Making mango jelly with real fruit pulp at home is very easy now! Just following this recipe and Enjoy!! [PRODUCTS USED]. Mango Coconut Jelly Cubes วุ้นมะม่วง (woon mamuang).
To begin with this particular recipe, we must first prepare a few components. You can have mango jelly using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango jelly:
- Make ready 1 big ripe mango
- Prepare 50 gm sugar
- Take 1 glass water
- Get 1 tbsp cornflour
- Get 2 tbsp ararot
- Take 2-3 tsp coconut powder for garnish
- Take As needed oil for greesing
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Steps to make Mango jelly:
- Take mango peel off and cut into small pieces.take mixer jar add pieces of mango and 1 glass water make pure
- Pour into a pan add sugar, cornflor and ararot in the pure
- Mix it all well..
- Take pan add this mixture in it on medium flame cook for 10 min..
- Make thik paste.off the flame and cool it for 10 min..
- Take a disposable glass and greesing with some oil..pour the mixture into glass.and freeze it to 1 hour for setting the jelly..
- Then jelly was set.take out on the plate and cut into small round piece. And dip in the coconut powder..and serve it chill..
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So that is going to wrap this up with this exceptional food mango jelly recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
