Mutton cutlets
Mutton cutlets

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mutton cutlets. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton cutlets have been an integral part of indian cuisine. I have fond memories of my grandmother and mom preparing mutton cutlets for tea. Mutton Cutlets Recipe, Learn how to make Mutton Cutlets (absolutely delicious recipe of Mutton This Mutton Cutlets recipe is Excellent and find more Great recipes, tried & tested recipes from.

Mutton cutlets is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mutton cutlets is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mutton cutlets using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton cutlets:
  1. Take 1/2 kg mutton pieces
  2. Get 2 medium sized onions chopped
  3. Make ready 2 green chillies slit lengthwise
  4. Take 3 tsp ginger garlic paste
  5. Take 1 potato boiled & mashed
  6. Get 1/2 tbsp coriander powder
  7. Make ready 1/4 tbsp red chilli powder
  8. Get to taste salt
  9. Make ready 1 pinch turmeric powder
  10. Take 2 tbsps black pepper powder
  11. Make ready 1 tbsp garam masala
  12. Prepare 2 Tsp Coriander leaves chopped
  13. Prepare 2 eggs
  14. Take as needed Bread crumbs
  15. Prepare as needed Oil for frying

A tasty mutton mince preparation made with warm aromatic spices and ingredients. This is a very good appetizer or snack that can be served to your guests. Checkout Mutton cutlet Recipe - It is a delicious starter or snack prepared with keema, coriander leaves, green chillies, etc. Every bite will give you refreshing flavour and nice aroma.

Instructions to make Mutton cutlets:
  1. Pressure cook the mutton pieces with ginger-garlic paste, pepper and a pinch of turmeric powder and once cooked, mince it. Boil the potatoes and mash it. In a kadai, saute onions, green chillies, ginger-garlic paste and coriander leaves and saute well. To this add coriander powder, chilli powder, pepper powder and garam masala and mix well.
  2. Mix everything together to form a dough. Make small balls and flatten it.
  3. Dip the balls in beaten egg and the roll it in the powdered oats.
  4. In a kadai, heat the oil. When hot, add the cutlets and fry till golden brown. Mutton cutlets are ready!!!πŸ˜‹πŸ˜‹πŸ˜‹

Mutton Cutlets Recipe, How To Make Mutton Cutlets Recipe. Mutton Cutlet is a delicious Indian recipe served as a Snack. This is a very good appetizer or snack that can be served to your guests. Mutton Cutlets is a very popular recipe. Mutton Cutlet is a delicacy, cooked with lot of patience, spiced, smoked with charcoal and deep fried.

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