Beef Roasted mince
Beef Roasted mince

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, beef roasted mince. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Roasted mince is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef Roasted mince is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook beef roasted mince using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Roasted mince:
  1. Prepare 1 / paw keema
  2. Make ready 1 /large tomato
  3. Take 2 /tbs of ginger garlic paste
  4. Take 1/4 cup butter
  5. Make ready 2 /tbsp of lemon jucie
  6. Get Some green chilles chop
  7. Take For spices:
  8. Prepare Salt quarter tabs
  9. Get 1 / teaspn of black pepper
  10. Get Half teasp of turmeric powder
  11. Make ready 1 /teasp of dry coriander
  12. Prepare 1 / teasp of chilli flakes
  13. Take 1 /teasp of ajwain
  14. Take 1 / teasp of cinnamon powder
  15. Prepare For garnish
  16. Get slices Lemon
  17. Get Some green chillies &fresh coriander
Steps to make Beef Roasted mince:
  1. Sub sy pehly 1 degchi lein is main butter dal dein butter melt ho jay tu keema shamil kardein or salt b dal dein
  2. Ab 10 minut tk bhun lein or adrak lehsan ka paste or kty huy tomato shamil karen sath hi lemon jucie b add kar dein or tammam spices b add karlein thora sa bhun lein or half cup milk add kar lein
  3. Jab milk dry hojy to chulha band kar dein or rosted keemy ko dishOut karky or garnish kar lein tasty rosted mince is ready 🤗

So that is going to wrap this up with this special food beef roasted mince recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!