Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, yummy igado (pork stew). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yummy IGADO (Pork Stew) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Yummy IGADO (Pork Stew) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have yummy igado (pork stew) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yummy IGADO (Pork Stew):
- Make ready Kilo Pork Tenderloin
- Make ready Kilo Pig Liver
- Get med can Green Pea
- Make ready carrot large size
- Prepare garlic
- Prepare bay leave large size
- Get medium inion slice small pcs
- Make ready tble spoon soy sauce
- Get vinegar
- Get cooking oil
- Prepare Salt and pepper
- Make ready Red bell pepper medium size
Steps to make Yummy IGADO (Pork Stew):
- Heat cooking pan and add the cooking oil, and onion, garlic then saute then add pork and cook until light brown.
- Pour soy sauce and water then bring to simmer until the meat tender. Add liver, bay leaves, salt, pepper then cook 5-10minutes.
- Add carrots, pea and red bell pepper and simmer 3-5 minutes until ticken and saucy. Cooked and ready to serve. Enjoy.
So that is going to wrap this up for this special food yummy igado (pork stew) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
