Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sultan timman (jasmine rice). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sultan Timman (Jasmine rice) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sultan Timman (Jasmine rice) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sultan timman (jasmine rice) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sultan Timman (Jasmine rice):
- Take 1 Level 2 water (hot)
- Make ready 2 tsp chicken bouillon
- Get 1 tsp olive oil
- Make ready 1/2 tsp red wine vinegar
- Make ready 1/2 tsp Chopped basil
- Get 1 Stem of fresh dill ( finely chopped)
- Take 2 dash turmeric *optional, mainly for coloring -not flavor
- Prepare 5 baby carrots (chopped)
- Get 2 cup Jasmine rice
Steps to make Sultan Timman (Jasmine rice):
- Add all items to rice cooker, leaving /carrots & rice for last. Use HOT water and whisk ingredients before adding carrots & rice.
- Turmeric is only for coloring in this recipe. Careful not to use too much
- Picture shows, plate/serve with Ship Brand Mango Pickle (can find in Indian grocery), sliced avocado with Tajin season (can find in any grocery, usually in Latin foods), stem onion, fresh lime, & Kubba Mosul (can find in middle eastern/Turkish market)
So that’s going to wrap it up for this special food sultan timman (jasmine rice) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
