Baked Fish with Nam Jim Sauce
Baked Fish with Nam Jim Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked fish with nam jim sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Fish with Nam Jim Sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked Fish with Nam Jim Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook baked fish with nam jim sauce using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Fish with Nam Jim Sauce:
  1. Get Whole white fish, such as brill, bass or bream. De-scaled and cleaned
  2. Take Oil
  3. Take Salt
  4. Get 2 kaffir lime leaves
  5. Get 1 stalk lemongrass
  6. Make ready 2 slices lime
  7. Make ready For the Nam Jim sauce:
  8. Take Large handful of fresh coriander
  9. Make ready 2 kaffir lime leaves
  10. Take 3 garlic cloves
  11. Take 2 green bird eye chillies
  12. Get 2 shallots
  13. Take 2 TBS fish sauce (squid brand)
  14. Get Juice of 2 limes
  15. Get 3 TBS brown sugar
  16. Prepare to taste Salt
Steps to make Baked Fish with Nam Jim Sauce:
  1. Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through.
  2. Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine.
  3. Serve baked fish with sauce on the side. Delicious with steamed rice.

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