Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dal dhokli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Dal Dhokli is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Dal Dhokli is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook dal dhokli using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dal Dhokli:
- Make ready 1 cup Toor Dal (oily preferable)
- Take 1 tsp Red chilli powder
- Make ready 1 tsp jeera Dhana - powder
- Make ready 1/4 tsp Turmeric powder
- Get 1/2 tsp Garam masala (optional)
- Take 4 - 5 Kokams (washed and soaked)
- Make ready 15 - 20 peanuts roasted (optional)
- Get 3 " 4 - 5 pcs Drumsticks (optional) cut long
- Get 5 cups Water dal for
- Get 1 to taste Jaggery approximately tbsp
- Get to taste Sate
- Make ready 3 tsps Ghee or oil
- Prepare 1/2 tsp Mustard seed
- Prepare 1/2 tsp Cumin Seeds
- Make ready 3 or 4 - 5 Green chillies chillies slit or Red dried / Boria
- Get 5 - 6 Curry leaves
- Prepare 6 cloves (optional)
- Make ready 4 Cinnamon sticks
- Make ready Pinch Asafoetida / Hing
- Prepare Dhokli
- Make ready 1 cup Wheat flour
- Prepare 1 tsp Chiili powder
- Prepare 1 tsp jeera Dhana - powder
- Prepare pinch Turmeric powder
- Get 1 - 2 tbsps Oli
- Take 1/2 cup Water as needed approx
- Get to taste Salt
- Make ready Wheat flour for rolling
Instructions to make Dal Dhokli:
- Wash tuvar dal 3-4 times in warm water and then soak the dal in 4 cups of water for 20-30 minutes.Pressure cook the dal up to 3-5 whistles. Then let it cool down.
- While pressure cooker is cooling down you can prepare for the dhokli. Mix all the ingredients of dhokli and knead it to a soft dough and divide it into 6-8 portions and keep it aside till u finish making the dal.
- Whisk the dal to a smooth consistency and add the following: red chilli powder, dhana-jeera powder, turmeric powder, garam masala, kokam, peanuts, drumsticks, jaggery, water, salt & stir it well and let it boil.
- On the other side of the stove temper the Dal step by step. Heat the oil and add the mustard seeds, once you hear them crackle and the following: cumin seeds, green chillies, curry leaves, cloves, cinnamon sticks, hing. Switch off the flame and stir it well before mixing it with the dal.
- After mixing it well let the dal come to a boil and let it simmer on low flame for about 15 minutes after that. You can add remaining 1 cup of water depending on how thick or liquidy you prefer the dal to be.
- Now you can take the soft dough and roll it into a big thin rotis. If required u can use a little bit of wheat flour to dust the dough to avoid sticking on the platform.
- With a knife cut the rotis into medium sized square pieces. Add these pieces to the boiling dal one by one otherwise they could coagulate to form one big lump and stir gently. Cover the pot with the lid slightly open. Simmer till they are cooked for about 7-10 minutes. If you like a little tangy flavour you can squeeze a little bit of lemon juice.
- Taste it and garnish it with coriander and serve it hot.
So that’s going to wrap this up for this exceptional food dal dhokli recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
