Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, garlic pastry paratha. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Garlic Pastry Paratha is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Garlic Pastry Paratha is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have garlic pastry paratha using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Pastry Paratha:
- Prepare 2 cups all-purpose flour (maida)
- Make ready 1/2 cup water
- Prepare 1/2 cup milk
- Prepare 1/2 cup ghee
- Prepare 1/2 cup salt
- Prepare 1/2 teaspoon red chili powder
- Make ready 3 pinches baking powder
- Prepare 2 tablespoons chopped garlic
Instructions to make Garlic Pastry Paratha:
- Take a bowl put all-purpose flour in it,milk,water, ghee and baking powder.
- Knead the dough and keep aside for half an hour and cover with cloth.
- Divide dough into two halves. Make 8 balls of one half.
- Spread flour on surface and roll 8 round sheets. Sprinkle flour between sheets so that they don't stick.
- Grease four sheets with ghee and keep onone another. then add garlic,salt and red chili on 4th layer. Cover again with 4 sheets.
- Roll into thin paratha.Heat tawa and put paratha on low flame.
- Keep turning grease with ghee.
- Your garlic pastry paratha is ready. cut in desired shape and serve hot with veggies.
So that is going to wrap this up for this special food garlic pastry paratha recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
