Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, early man meat!!. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Early man meat!! is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Early man meat!! is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook early man meat!! using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Early man meat!!:
- Get Ground beef
- Prepare Thinly sliced beef
- Get Burdock(could be replaceable with parsnip, i hope)
- Get Breadcrumb, Nutmeg, Salt, Pepper
- Make ready Sauce: Soysauce, Mirin(replaceable with honey), Suger, Sake,Water
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Instructions to make Early man meat!!:
- Make bone by burdock. If you can't find burdock, I hear parsnip is similar to burdock. Cut the burdock into 10cm and make V shape cutting for both ends.
- Shave the outside of V shape end into slightly thinner as shown in picture.
- Bone is finished! Boil them until they become soft with salted water.
- Make the basic meat. Mix ground beef, breadcrumb,nutmeg, salt, pepper by hand very well.
- Put "4" around build burdock like early man meat shape.
- Wrap "5" with thinly sliced beef.
- Simmer "6" in frying pan in middle fire. First,put the joint of sliced beef onto the pan to seal them. When surface change color, pour some water and cover with lid. Steam allow to cook inside of meat, too.
- Pot all the sauce ingredients into frying pan and keep simmering. Pour sauce over the meat with spoon.
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So that’s going to wrap it up for this special food early man meat!! recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
