Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beefy lentil and veggie soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beefy lentil and veggie soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Beefy lentil and veggie soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
Lentil and Veggie Soup is a vegan "beefy" flavored soup that is both hearty and healthy. Made with regular ingredients you probably already have. You could add more veggies to this soup.
To begin with this particular recipe, we have to prepare a few components. You can have beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beefy lentil and veggie soup:
- Get 1 lb. ground beef
- Prepare 1 cup dry green lentils, sorted and rinsed
- Get 1 small onion diced
- Get 4 garlic cloves minced
- Take 2 medium red potatoes diced
- Get 2 carrots peeled and diced
- Get 1 celery stalk diced
- Make ready 1 can petite diced tomatoes
- Make ready 2 8 oz. cans tomato sauce
- Prepare 1 beef boulion cube
- Take 1 tomato boulion cube
- Prepare 1 dash of worchesire sauce
- Get 1 dried oregano to taste
- Make ready 1 season salt to taste
- Make ready 1 ground black pepper to taste
- Prepare 6 cup water
- Make ready 2 dash sugar
- Prepare 1 olive oil
If boring soup is all that comes to mind when you think of lentils, be prepared to have your mind blown. These lentil recipes are anything but plain. Lentils may not be the most attractive ingredient in town, but that doesn't mean you should avoid them. Easy to prepare, a great alternative to meat, and super.
Steps to make Beefy lentil and veggie soup:
- Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
- Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
- Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!
This lentil soup recipe is vegetarian, vegan, low-calorie and low-fat, high in protein and can be made gluten-free. Add the vegetable broth, lentils, thyme, bay leaves, and a dash of sea salt or kosher salt and black pepper (you can always add more later when you taste the soup). Watch How To Make It Here. You can blend half this soup to make it a more creamy, daal or split-pea like soup, or you can leave it unblended for a minestrone-like soup. This veggie loaded lentil soup is both flavorful and filling.
So that’s going to wrap it up for this exceptional food beefy lentil and veggie soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
