Seared Salmon and Lemon Linguine
Seared Salmon and Lemon Linguine

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, seared salmon and lemon linguine. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seared Salmon and Lemon Linguine is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Seared Salmon and Lemon Linguine is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have seared salmon and lemon linguine using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seared Salmon and Lemon Linguine:
  1. Prepare salmon fillets
  2. Make ready olive oil, extra virgin
  3. Take peppercorns, crushed
  4. Prepare linguine
  5. Get unsalted butter
  6. Get green onions
  7. Take sour cream
  8. Make ready lemon zest
  9. Take grated parmesan cheese
  10. Take fresh lemon juice
  11. Prepare salt
  12. Make ready fresh dill
  13. Take lemon slices
Steps to make Seared Salmon and Lemon Linguine:
  1. Brush the salmon fillets with the olive oil, sprinkle with crushed peppercorns and press on firmly.
  2. Bring a large pot of water to a rolling boil. Add the linguine and cook according to instructions or until al dente.
  3. Meanwhile, melt the butter in a saucepan and cook the chopped green onions gently for 2-3 minutes, or until soft. Stir in the sour cream and the lemon zest and remove from heat.
  4. Preheat a frying pan until very hot. Add the salmon fillets and sear for 1-2 minutes per side. Remove from the pan and allow to cool slightly.
  5. Bring the sour cream sauce to a boil and stir in the parmesan cheese and lemon juice. Drain the pasta thoroughly and return to the pot. Pour the sauce over the linguine and toss gently to coat.
  6. Spoon the pasta and sauce onto serving plates and top with salmon fillets. Serve immediately. Garnish with fresh dill and lemon slices, if desired.

So that’s going to wrap this up with this exceptional food seared salmon and lemon linguine recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!