Herb & Garlic Steelhead Trout
Herb & Garlic Steelhead Trout

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, herb & garlic steelhead trout. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Herb & Garlic Steelhead Trout is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Herb & Garlic Steelhead Trout is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few components. You can cook herb & garlic steelhead trout using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Herb & Garlic Steelhead Trout:
  1. Make ready Steelhead trout filet
  2. Prepare 2 tbsp olive oil
  3. Take 2 cloves minced garlic
  4. Get Juice of 1/2 a lime
  5. Prepare 1 tsp fresh basil (chopped)
  6. Make ready 1 tsp fresh parsley (chopped)
  7. Make ready 1 tsp fresh chives (chopped)
  8. Get Tin foil
  9. Prepare Salt & pepper

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Steps to make Herb & Garlic Steelhead Trout:
  1. Whisk together the juice of half a lime and olive oil. Add minced garlic and freshly chopped herbs.
  2. Place fish in center of foil (skin down), season lightly with salt & pepper, then brush with garlic & herb mixture.
  3. Fold up the edges of the tin foil so that it is completely sealed and no steam escapes.
  4. Grill on low to medium heat until fish is opaque and flakes easily with a fork (approx 15 minutes depending on thickness of your filet).
  5. Serve with a lime wedge, a side of wild rice, and a garden salad. Elevate your taste buds with a glass of Sauvignon Blanc. Cheers.

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