Shrimp + Grits w/ Pork Belly
Shrimp + Grits w/ Pork Belly

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shrimp + grits w/ pork belly. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp + Grits w/ Pork Belly is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Shrimp + Grits w/ Pork Belly is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have shrimp + grits w/ pork belly using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp + Grits w/ Pork Belly:
  1. Take 2 lbs wild 60-70 shrimp (medium sized)
  2. Get 4 jalepenos, de-seeded and roughly chopped
  3. Make ready 4 oz high quality bacon or pork belly, chopped
  4. Prepare 1/2 Vidalia onion, chopped
  5. Prepare 1 lemon, juice
  6. Make ready 1/4 cup cornstarch
  7. Prepare 2 cloves garlic, minced
  8. Make ready 1/4 cup Valentina hot sauce or to taste
  9. Make ready 4 tbsp butter (unsalted)
  10. Get 1/4 cup water
  11. Get 1 tsp salt and cracked pepper
  12. Take 4 scallions, sliced, reserve extra for garnish
  13. Get 1/4 cup chopped parsley (for garnish)
  14. Prepare For the Grits
  15. Make ready 1 cup geechie boy grits (or wtv brand)
  16. Take 4 cups water
  17. Get 2 tbsp butter (unsalted)
  18. Prepare 1/4 cup cream cheese
  19. Prepare 1 tsp salt
Steps to make Shrimp + Grits w/ Pork Belly:
  1. Prep all the vegetables like peppers, onions, garlic, scallions, parsley and pork belly (this is so necessary)
  2. Add 4 cups of water to a stock pot and bring to a boil. Add in the grits and salt and stir. Once it’s at a boil reduce to medium low and keep stirring. Cook for 25 min.
  3. In a large saucepan on medium heat add the pork belly and cook until crisp and fat is rendered
  4. Add the onions, garlic, jalapeños. Sauté for 2 min. Add shrimp (peeled and deveined) and season with salt and pepper). Cook for 4 minutes.
  5. Mix water and cornstarch in a bowl and set aside. This will thicken the shrimp and grits.
  6. Add the hot sauce, lemon juice, scallions to the pot and scrape the bacon bits on the bottom of the pan. Add cornstarch mixture and let come to a boil. Reduce heat to low and let simmer for 5 min while finishing up grits. Fold in butter and turn off the heat.
  7. When grits have soaked up most of the liquid (add more water if needed) add in the cream cheese and butter and stir for 2-3 minutes until combined. Turn off the heat.
  8. Plate grits and top with shrimp mixture. Garnish with scallions and parsley and enjoy! 🤤
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So that is going to wrap this up with this exceptional food shrimp + grits w/ pork belly recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!