Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple eggplant cooking. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Simple Eggplant Cooking is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Simple Eggplant Cooking is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have simple eggplant cooking using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Eggplant Cooking:
- Get 2-3 eggplants (remove the stem, cut into 1 cm round slices)
- Prepare 1 Japanese leek (roughly chopped)
- Prepare 2-3 Tbsp sesame oil for stir frying
- Take Sauce: (Mix in advance)
- Prepare *1 Tbsp sugar
- Get *2 Tbsp vinegar
- Prepare *1 Tbsp sake
- Get *1 Tbsp mirin
- Prepare *1 Tbsp soy sauce (if you have mentuyu, it's also good)
- Take *1 tsp grated ginger
- Prepare toasted white sesame seeds, for topping
Instructions to make Simple Eggplant Cooking:
- Heat the oil in a pan over medium heat, stir-fry the eggplants until browned.
- Pour the sauce over them. Saute on the both sides until the liquid is almost gone.
- Turn off the heat, add Japanese leek and stir once. Top with sesame.
So that’s going to wrap this up with this special food simple eggplant cooking recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
