Bitter Gourd pickle
Bitter Gourd pickle

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bitter gourd pickle. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bitter Gourd pickle is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bitter Gourd pickle is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bitter gourd pickle using 13 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Bitter Gourd pickle:
  1. Get 4 medium size Bitter Gourd
  2. Get 1 tbsp salt
  3. Get 2 tsp fennel seeds
  4. Make ready 1 tsp fenugreek seeds
  5. Get 1 tsp cumin seed
  6. Get 1 tsp carom seed
  7. Make ready 1-2 tsp Kashmiri red chilli powder
  8. Make ready to taste Salt
  9. Make ready 1/2 tsp black salt
  10. Take 1/4 tsp turmeric powder
  11. Make ready 1/4 tsp hing (asafetida)
  12. Prepare 1/2 cup mustard oil
  13. Make ready 1 small size raw mango
Steps to make Bitter Gourd pickle:
  1. First wash karela(bitter gourd) and wipe it properly.
  2. Cut karela into thin slices. Put it in the bowl and add 1Tbsp salt to it and let it rest for 30 minutes.
  3. Meanwhile we can prepare the masala. In a pan take 2 tsp of fennel seeds, 1 tsp cumin seeds, 1 tsp fenugreek seeds, 1 tsp ajwain.
  4. Roast all these masala on medium heat till it become aromatic.
  5. Grind the roasted masala into coarse powder.
  6. Now wash the karela properly under running water
  7. And spread these karela slices on to some cotton cloth to dry.
  8. It takes at least 3-4 hours to dry them. These slices should be very dry. There should not be any water left in the slices.
  9. Take a pan put mustard oil in it and bring it to smoky hot.
  10. Switch off the heat. Cool down the oil a little bit. Add turmeric powder to it. Then add asafetida. Mix it well.
  11. Then add karela slices to it. Mix it well.
  12. Add sliced or grated raw mango to it.
  13. Add kashmiri red chilli powder and salt to taste.
  14. Mix all the ingredients together very well.
  15. Now fill the karela achar in a glass bottle.
  16. You can eat this achar straight away.
  17. But you will get the proper flavor and taste of the achar by keeping this achar in sun for 2-3 days.
  18. Make it and enjoy it.

So that’s going to wrap it up for this special food bitter gourd pickle recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!