Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aam ka pickle. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Aam ka pickle is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Aam ka pickle is something which I have loved my whole life. They’re fine and they look fantastic.
Aam ka achar in punjabi style /आम का अचार बनाए traditional style से. Punjabi Mango Pickle Recipe - Punjabi Aam ka Achaar. Traditional Raw Mango pickle-Aam Ka Achar Recipe Step by Step-How to make Mango Pickle Easy Recipe.
To get started with this particular recipe, we must first prepare a few components. You can have aam ka pickle using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aam ka pickle:
- Get 2 kg raw mango
- Prepare 150 gm salt
- Get 1 cup mustard oil
- Get 2 tsp red chilli powder
- Get 2 tbsp turmeric powder
- Take 2 tbsp methi dana(fenugreek seeds)
- Get 1 tsp kalonji(onion seeds)
- Get 1/2 tsp Hing/asafoetida
- Take 2 tsp coriander leaves
- Make ready 1 tsp black salt
- Prepare 2 tbsp cumin seeds
We all love mango pickle don't we? You don't.hmm that's bad then this post is not for you. And of course everyone has their own way of making pickle. This mango pickle or Aam ka achar recipe is my family recipe.
Steps to make Aam ka pickle:
- Firstly raw mango cut and wash it dry in shadow 2hour.
- All dry ingredients grind in ruffly add oil and all masala mix it add mango.
- Mix it well 10 minutes and put in jar and push it well.
- After one week stir it and put the oil in the pickle mango pickle is ready to eat.
I make it exactly as my grand ma used to make them my mom makes and I hope to pass it on to my next generation. Urdu cooking recipe of Aam Ka Achar - Mango Pickle, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Punjabi Mango Pickle- Raw mango pieces smeared with Indian spices-a popular pickle from the Course: Condiments, Pickles/Achar, Side Dish. Aam ka Achaar tastes great with both rice as well as Parathas. This typical Punjabi recipe for making mango pickle is most popular in the region.
So that’s going to wrap this up with this special food aam ka pickle recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
