Salted Camel Milk Chocolate Chunk Cookies
Salted Camel Milk Chocolate Chunk Cookies

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salted camel milk chocolate chunk cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salted Camel Milk Chocolate Chunk Cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Salted Camel Milk Chocolate Chunk Cookies is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salted camel milk chocolate chunk cookies using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Salted Camel Milk Chocolate Chunk Cookies:
  1. Take 2 1/2 cups all purpose flour
  2. Make ready 1/4 teaspoon salt
  3. Take 1 teaspoon baking powder
  4. Get 1 teaspoon baking soda
  5. Make ready 2 teaspoons cornstarch
  6. Prepare 8 ounces unsalted butter, at room temperature (2 stickks)
  7. Get 3/4 cup granulated sugar
  8. Make ready 3/4 cup light brown sugar, packed
  9. Get 1 large egg and 2 large egg yolks
  10. Get 11/2 teaspoons vanilla extract
  11. Take 3.5 ounce bar Lindor Exellence milk chocolate bar, broken into
  12. Make ready chunkd
  13. Prepare soft caramels such as Wgerthers Original soft caramels, unwrappe
  14. Prepare about 24 of them,. Soft caramels are needed for best results
  15. Prepare coarse sea salt for sprinkling
Steps to make Salted Camel Milk Chocolate Chunk Cookies:
  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. In a bowl whisk together flour, baking soda,baking powder, salt and cornstarch
  3. In another bowl beat butter and both sugars until light and fluffy
  4. Add egg, yolks and vanilla, beat in
  5. Add flour mixture until just blended
  6. Fold I'm chocolate chunks
  8. Roll into 1 1/2 inch balls
  10. Push a caramel into dough ball and compleat enclose caraml
  12. Place 1 1/2 inches apart on prepated pans. Bake 11 to 14 minutes. For chewy cookies ne sure to not overcook. If you want crisp cookies cook a tiny bit more
  13. Sprinkle very lightly with sea salt as soon as they come out of the oven Cool in pans 3 minutes then transfer to racks to cool completely

So that is going to wrap it up for this exceptional food salted camel milk chocolate chunk cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!