Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, white fish lasagne. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White Fish Lasagne is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. White Fish Lasagne is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have white fish lasagne using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White Fish Lasagne:
- Get 3/4 pints milk
- Make ready 5 fillets white fish (bone & skin removed)
- Make ready 1 envelope parsley sauce
- Take 1 little margarine or butter
- Prepare 1 little grated cheese
Instructions to make White Fish Lasagne:
- Cook the fish in the milk for about 20 - 30 minute. When cooked remove from the milk and flake
- Add a little margarine and the parsley sauce mix to the milk and stir continuously till it starts to thicken then mix in the flaked fish till thoroughly combined.
- Preheat the oven to about 200C. In an ovenproof lasagne dish spread an even layer of the fish mixture in the bottom, top with a sheet of lasagne repeat this till all the mixture is used making the top layer of fish mixture. Sprinkle the grated cheese over the top.
- Place in the preheated oven and cook for 35 - 40 minutes or until the cheese is golden and the lasagne sheets cooked
So that is going to wrap it up for this exceptional food white fish lasagne recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
