Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hot turkey supper. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hot Turkey Supper is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Hot Turkey Supper is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook hot turkey supper using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hot Turkey Supper:
- Make ready 2 Turkey Legs
- Take 2 pads Margarine
- Prepare Smoky Paprika
- Take Chicken Broth
- Prepare Leaf Bay
- Get Left over Mushroom Simple Soup
- Take Small scoop of demiglaze mix
Steps to make Hot Turkey Supper:
- Put legs in square baking dish.
- Pull back skin and stick in a margarine under skin.
- Sprinkle on paprika lightly and half-fill dish with stock.
- Bake 350° 40 min with Baking sheet under. Carefully turn legs over, add a bay leaf to juice, and bake 30 min.
- Turn off oven and leave 20 min in hot oven. Then cook in Micro on heat safe surface for 20 minutes, so juices boil and to be sure turkey is cooked well. Let rest.
- Remove legs to cool for de-boning.
- Add juice to saucepan that has mushroom soup with gravy mix in. Stir over medium heat to form gravy. Remove bay leaf.
- Chop up deboned meat (be sure no cartilage remains) and add to gravy.
- Serve in bowls over ripped apart French bread.
So that’s going to wrap it up for this special food hot turkey supper recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
