Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mutton biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
Mutton biryani is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mutton biryani is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mutton biryani using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton biryani:
- Take 1/2 kg mix motton
- Make ready 1 1/2 tbsp salt to taste
- Prepare 1 tbsp red chilli powder
- Get 1 tsp turmeric powder
- Take 1 tsp roasted zeera powder
- Get 1 tsp roasted crush Coriander
- Get 1 tbsp green chilli paste
- Make ready 8,10 aloo bukara
- Prepare 2 tbsp imli pulp (optional)
- Get 1 cup oil/ ghee
- Prepare 1/2 cup yoghurt
- Prepare 4 tomato chopped /slice
- Take 1 onion brown slice
- Take 2 green chilli, Coriander
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 tbsp whole garam masala
- Make ready 2,3 badiyan phool
- Get 2 bay leaves
- Get 1 tbsp any good brand biryani masala
- Prepare 3 cups basmati rice
- Prepare 2 lemon slices and 1 tomato 🍅 slices
- Prepare 1/4 yellow colour
- Prepare Few drops red colour
- Take 1/4 cup milk
- Prepare 2 tbsp podina
- Make ready 2 potato cubes (optional)
- Make ready 1/4 tsp jaifal javatri powder
A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
Instructions to make Mutton biryani:
- First of all boiled rice with salt and few drops of lemon and oil (about half done) and strain it.
- Now wash the motton completely and arrange the spices on a plate/ bowl.
- Heat the pan add oil and onions and stir it until it becomes golden brown it's colour strain half onions then add ginger garlic paste sauté it.
- Now add motton stir it well than add all the spices and tomato 🍅 slices stir it well.
- Now add yoghurt stir it then add 2 potatoes in cubes(it’s optional, if you don’t like) skip it.
- Now cook it well until it (motton)becomes tender completely,now add green, jaifal javatri,Coriander and mint leaves.
- Now shifting the rice in motton pot and set the layers of biryani and spread the colour, tomato, brown onions and lemon slices and spread 3,4 tbsp lukewarm milk like this way also add 2 tbsp ghee on the top of biryani and dum it for 20 minutes.
- After 20 minutes open the lid and mix the biryani and keep set in small patili and dish like this way.
- A delicious and recreate motton biryani is ready to serve, enjoy like we eat in restaurant.
Enjoy this delectable, tasty and flavourful mutton biryani dish. Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? This Indian Mutton Biryani Recipe was special during Eids.
So that is going to wrap this up for this special food mutton biryani recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
