Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker pozole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Pozole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Slow Cooker Pozole is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have slow cooker pozole using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pozole:
- Make ready 2 can White Hominy
- Get 2 Bay leaves
- Get 1 can (Big can) red enchilada sauce
- Take 2 lb Beef stew meat(easier because it's pre-cut)
- Make ready 1 each XL chicken bouillon cube
- Take 1 cup Lime juice
- Prepare 2 cup Water
- Prepare 1 Red Onion
- Prepare 1 bunch Cilantro
- Make ready 1 Cabbage
- Take 1 Lime
Steps to make Slow Cooker Pozole:
- Add first eight ingredients into crockpot after prepping half of red onion into quarters.
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
- Cut remaining ingredients as a garnish for soup toppings.
- Enjoy!
So that is going to wrap it up for this special food slow cooker pozole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
