Olive Garden - Pasta E Fagioli
Olive Garden - Pasta E Fagioli

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, olive garden - pasta e fagioli. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Olive Garden - Pasta E Fagioli is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Olive Garden - Pasta E Fagioli is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook olive garden - pasta e fagioli using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Olive Garden - Pasta E Fagioli:
  1. Prepare 1 lb ground beef
  2. Make ready 1 C white onion, roughly diced
  3. Make ready 1 C carrot, shredded
  4. Prepare 1 C celery, roughly diced
  5. Prepare 3 Cloves Garlic, minced
  6. Take 2 (14.5 oz) Cans diced tomatoes, with liquid
  7. Get 1 (15 oz) Can red kidney beans, with liquid
  8. Get 1 (15 oz) Can great northern beans, with liquid
  9. Take 1 (15 oz) Can tomato sauce
  10. Take 12 oz V8 juice
  11. Prepare 1 Tbl white vinegar
  12. Prepare 1.5 tsp salt
  13. Prepare 1 tsp oregano
  14. Prepare 1 tsp basil
  15. Make ready 1/2 tsp thyme
  16. Prepare 1/2 tsp black pepper
  17. Take 2 C water
  18. Prepare 1/2 lb Ditali
Steps to make Olive Garden - Pasta E Fagioli:
  1. Brown hamburger in large sauce pot. Drain fat.
  2. Add onion, carrot, celery, and garlic to browned and drained hamburger in sauce pot. Saute for ten minutes.
  3. Add remaining ingredients (except water and pasta) to sauce pot. Simmer for about fifty minutes.
  4. Add hot water and pasta too sauce pot. Simmer for about fifteen minutes, or until pasta is cooked to your preference.

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