Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet mango pickle aam chunda. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet Mango Pickle Aam Chunda is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sweet Mango Pickle Aam Chunda is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sweet mango pickle aam chunda using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Mango Pickle Aam Chunda:
- Get 2 raw mango
- Get 1 tsp mustard seeds
- Make ready 1 inch cinnamon stick
- Take 1 tsp fennel powder
- Prepare 1 tsp red chilli powder
- Take to taste salt
- Make ready 1/2 cup jaggery
- Get 2 tbsp oil
Steps to make Sweet Mango Pickle Aam Chunda:
- Heat oil in a pan add mustard seeds after it cracks add cinnamon, fennel powder and raw mango.
- Next add salt, red chilli powder and little water. Mix everything together and cook for 15 minutes with lid.
- Open the lid the mango must be cooked well and mushy. Add jaggery give a quick stir. Cook for 5 minutes and it's ready.
- Cool completely and store in refrigerator. Stays good for more than a week but it never lasts that long because it's so delicious. You can serve with roti or rice or have it as such.
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