Easy Spinach Balls
Easy Spinach Balls

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy spinach balls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Spinach Balls is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Spinach Balls is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have easy spinach balls using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spinach Balls:
  1. Get 1 box chicken stuffing mix
  2. Make ready 1 2/3 cups hot water
  3. Make ready 1/4 cup margarine
  4. Make ready 1 tablespoon dried onions
  5. Make ready 2 packages (10 ounce) frozen chopped spinach, thawed and drained well
  6. Get 1 cup Parmesan cheese
  7. Prepare 1/8 teaspoon black pepper
  8. Make ready 4 eggs
  9. Get Olive oil cooking spray
  10. Prepare Marinara sauce
Steps to make Easy Spinach Balls:
  1. Prepare stuffing mix by adding the hot water, margarine and dried onions to dry stuffing, mix all well…….remove from heat…….
  2. Now add to stuffing mix : spinach, Parmesan cheese, black pepper and eggs, mix all well……
  3. Shape mixture into small balls (like Swedish meatball size) and place spinach balls on a cookie sheet that has been sprayed with olive oil cooking spray……Repeat until all spinach mixture has been used up……
  4. Bake in a preheated 400 degree oven for 20 minutes or until spinach balls are lightly browned……
  5. Serve with warm marinara sauce and enjoy 😉!

So that is going to wrap this up with this special food easy spinach balls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!