Posto Bhapa (Steamed Khus-Khus), with Mustard Oil
Posto Bhapa (Steamed Khus-Khus), with Mustard Oil

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, posto bhapa (steamed khus-khus), with mustard oil. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Posto Bhapa (Steamed Khus-Khus), with Mustard Oil is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Posto Bhapa (Steamed Khus-Khus), with Mustard Oil is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook posto bhapa (steamed khus-khus), with mustard oil using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Posto Bhapa (Steamed Khus-Khus), with Mustard Oil:
  1. Get 1/4 Cup Posto Seeds (Washed & Pre-soaked in lukewarm water for about 30 mins time & then, finely blended to a smooth paste with a little salt 🧂 & 2 Green Chillies🌶)
  2. Take 3 tbsps Freshly Grated Coconut
  3. Make ready To Taste Salt
  4. Get 2-3 tbsps Mustard Oil
  5. Take 1/8 tsp Sugar
  6. Take 2 Green Chillies (Finely Chopped)
  7. Get 2 Green Chillies (Blended while making the Posto Paste)
  8. Prepare 1 Onion (Thinly Sliced)
Steps to make Posto Bhapa (Steamed Khus-Khus), with Mustard Oil:
  1. Take the aforementioned blended smooth Posto Paste, now add into it- Salt, Sugar, Chopped Green Chillies & Sliced Onions and the Mustard Oil
  2. Mix all of them really nice until all the ingredients are well combined and transfer it to a microwaveable bowl with it's own similar cover (not any plastic cover) & cover it with an aluminium foil and then, put it's lid on it, tightly
  3. Now, place it in a preheated oven @180C, for about 10-12 mins time, after placing the steaming bowl in a large pan, that’s sufficiently filled with water but the water shouldn’t touch the microwaveable bowl, when placed inside it while it’s in the steaming process
  4. Well, the very decadent & delectable Posto Bhape is ready to be served absolutely hot with equally hot steamed plain rice

So that’s going to wrap this up for this exceptional food posto bhapa (steamed khus-khus), with mustard oil recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!