Seafood and chicken paella
Seafood and chicken paella

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, seafood and chicken paella. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day.

Seafood and chicken paella is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Seafood and chicken paella is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood and chicken paella using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seafood and chicken paella:
  1. Make ready 2 cups rice
  2. Get 2 pinches saffron
  3. Take 10 mussels
  4. Take one bag frozen seafood mix
  5. Get 1 chicken thigh
  6. Take 1 zucchini
  7. Make ready 1 red paprika
  8. Take 1/2 onion
  9. Get 1/3 stalk celery
  10. Take 1 clove garlic
  11. Get 1 lemon
  12. Take 1 pack basil
  13. Take 1 can canned tomatoes
  14. Prepare 20 g bouillon broth powder
  15. Get 600 ml water
  16. Take 100 ml white wine
  17. Make ready to taste salt and pepper
  18. Make ready to taste olive oil

This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. Why not use chicken thighs or drumsticks instead of boneless cooked pieces that should be sauteed and then cooked with the rice and its liquid to add flavor, as would sauteing finely chopped onions and red pepper strips to add color and flavor.

Instructions to make Seafood and chicken paella:
  1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
  2. Cut chicken and vegetables into small pieces.
  3. Warm the water in a small pot. Put in the broth and saffron.
  4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
  5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
  6. Top with mussels, lemon, and basil.

Paella is one of my favorite dishes to cook when entertaining. Not only is it delicious but it's a one-pot dish which makes for simple preparation and easy clean-up. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish.

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