Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, miso stir-fry with eggplant & green bell pepper. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Miso stir-fry with eggplant & Green bell pepper is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Miso stir-fry with eggplant & Green bell pepper is something which I have loved my whole life. They are nice and they look fantastic.
If you ask Japanese people what the classic miso stir fry dish (miso itame, 味噌炒め) is, they will all say 'Miso Stir Fry with Eggplant and Capsicum'. Each household might have different flavouring in the sauce and the vegetables might be cut differently, but the basic sauce is made of miso, sugar, soy sauce, sake and mirin. Miso Pork and Eggplant Stir-Fry is a deliciously easy weeknight meal of tender pork and eggplant soaked in a savory miso sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can cook miso stir-fry with eggplant & green bell pepper using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso stir-fry with eggplant & Green bell pepper:
- Get 3 eggplants (remove the stem, cut into half and chop into chunks.)
- Take 3 green bell peppers (cut into half, seed and chop into chunks.)
- Get 1/2 onion (peeled and thickly sliced)
- Take pork back ribs (if you have, as much as you want)
- Take 2 Tbsp vegetable oil
- Prepare 2 Tbsp miso *
- Make ready 2 1/2 Tbsp sugar *
- Prepare 2 Tbsp each sake, mirin *
- Get Shredded shiso leaves (optional)
This miso stir-fry can be a great side dish for cold somen noodles or hot steamed rice. Add eggplant and tofu, reserving sauce. Stir-fry until eggplant is tender and tofu is golden. Reduce heat to medium and add reserved sauce.
Instructions to make Miso stir-fry with eggplant & Green bell pepper:
- Combine the * ingredients in a bowl and mix well to make sauce.
- Heat the oil in a pan over medium heat. Add pork (if you have), and when pork is slightly cooked, add eggplant and stir fry for 1-2 minutes. Add onion, next green bell pepper and sauté for 2-3 minutes.
- Pour the sauce in and cook over the low heat until the liquid is almost gone (3-4 mins).
- Top with shredded shiso leaves to finish (optional)
Crush the chillies in a mortar and pestle. Mix the sake, mirin, sugar and shoyu in a cup. Heat the oil in a large pan and add the chilli. Half way between a teriyaki sauce and a miso dressing, the marinade is thrown together in the jar with soy sauce, mirin, white miso, fresh ginger and sesame oil and used for the salmon, broccoli, eggplant and the final stir-fry stage. Pretty it up with spring onions, edamame and toasted sesame seeds at the end, and you are good to go.
So that is going to wrap this up for this exceptional food miso stir-fry with eggplant & green bell pepper recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
