Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, tea infused herbal egg. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tea Infused Herbal Egg is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tea Infused Herbal Egg is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook tea infused herbal egg using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tea Infused Herbal Egg:
- Make ready 6 Eggs
- Make ready Herbs
- Take Chinese Tea (红茶）
- Take Radix Angelica Sinesis (当归) / Female Ginseng
- Prepare Radix Glycyrrhizae (甘草) / Liquorice
- Make ready Rhizoma Chuanxiong (川芎）
- Get Cortex Cinnamomi (肉桂) / Cinnamon
- Get Fructus Anisi Stellati (大茴香) / Star Anise
- Get Radix Rehmanniae (熟地）
- Get Rock Sugar (冰糖）
- Take Pepper (胡椒粒）
- Get Seasoning
- Get 1 tbsp light soy sauce
- Take 2 tbsp dark soy sauce
- Prepare 1 tbsp salt
Steps to make Tea Infused Herbal Egg:
- Boil the eggs for 7 minutes. Remove skin. (You can leave the skin on but shells cracked if you like vein-like pattern on the egg. I prefer it smooth)
- Boil the seasoning. Add the tea leaves and herbs (optional). Turn off fire. Add the boiled eggs and let the flavours infuse for at least 2 hours or more. The longer true better. Serve warm with rice.
So that is going to wrap it up for this exceptional food tea infused herbal egg recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
