Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indian dal (tur). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indian Dal (tur) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Indian Dal (tur) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook indian dal (tur) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indian Dal (tur):
- Make ready 2 tbsp ghee
- Prepare 1/2 tsp rai
- Take 1 tsp jeera
- Take 1 hing
- Get 1 green chilly
- Take 1 kadipatta
- Make ready 1 tsp red chilly powder
- Get 1/4 tsp haldi
- Prepare 4 cup precooked dal
- Get 2 tbsp sugar
- Take 1 tsp salt
- Get 1 some corriander!
Instructions to make Indian Dal (tur):
- Put some Ghee, heat a little
- Rai, 1 spn jeera.. Let d rai "pop"
- Crush n put Hing
- after "popping" starts, add mirchi n kadipatta.. mix
- Lal mirchi, haldi.. mix.. dont burn
- Add cooked dal
- Sugar, salt
- Corriander…. n ready!
So that is going to wrap this up with this special food indian dal (tur) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
