Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, agedashi hanpen (fried hanpen ). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Agedashi hanpen (Fried Hanpen ) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Agedashi hanpen (Fried Hanpen ) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have agedashi hanpen (fried hanpen ) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Agedashi hanpen (Fried Hanpen ):
- Get 1 pack hanpen (puffy cake made of ground fish)
- Make ready 100 ml water
- Make ready 2 tablespoons soysauce
- Prepare 2 teaspoons sugar
- Get 2 teaspoons sweet sake (mirin)
- Take 3 g dashi powder
- Get potato starch
Instructions to make Agedashi hanpen (Fried Hanpen ):
- Cut hanpen into 4 pieces.Sprinkle potato starch on the surface of hanpen.
- Combine all seasonings in a small bowl.
- Heat the oil in a fryng pan and fry the pieces of hanpen until it becomes golden blown.
- Pour seasonings (step4) in a frying pan and simmer for 3minutes. It's done!
So that is going to wrap it up for this special food agedashi hanpen (fried hanpen ) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
