Roasted Red Pepper and Vegetable Soup
Roasted Red Pepper and Vegetable Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted red pepper and vegetable soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted Red Pepper and Vegetable Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Roasted Red Pepper and Vegetable Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted red pepper and vegetable soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper and Vegetable Soup:
  1. Take 24 oz. jar sweet roasted red peppers, drained
  2. Prepare 2 cups carrots, diced canned is ok but drain & rinse
  3. Make ready 2 cups potatoes, peeled & diced (canned ok but drain & rinse)
  4. Get 1 onion, chopped
  5. Take 2 garlic cloves, chopped
  6. Prepare 1 can (14.5 oz.) tomatoes, diced or crushed variety w/ juices
  7. Make ready 1 can (14.5 oz.) Chicken broth, can substitute vegetable broth
  8. Get 1 tsp oregano
  9. Get 1 tsp thyme
  10. Get 1 tsp basil
  11. Make ready to taste Salt and pepper
Instructions to make Roasted Red Pepper and Vegetable Soup:
  1. If you roast your own red peppers, get busy. I use jarred red peppers and drain in a colander.
  2. Peel and roughly chop (we are gonna puree once cooked) carrots, potatoes and onions. If you use any canned vegetables, drain and rinse them off. I find that rinsing canned vegetables helps to improve the taste and removes the flavors of the canning process. If you think I've lost my mind on this one that's ok too, but try it :)
  3. I had a crazy schedule so I threw vegetables, broth, tomatoes and seasonings in the crockpot on high until I was ready to puree. If you use a pot on the stove top, bring to a boil and reduce to simmer. Cooking time will depend on if you used canned or fresh but make sure you cook long enough to puree successfully.
  4. Once all the veggies are fall apart soft or you return home from chaos……Puree until smooth, using either a stand or submersion blender. Salt and pepper to taste.
  5. I store in the fridge and it's my delicious lunch for the week. Enjoy!

So that is going to wrap this up for this special food roasted red pepper and vegetable soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!