Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, rose pistachio coconut laddu. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rose Pistachio Coconut Laddu is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Rose Pistachio Coconut Laddu is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook rose pistachio coconut laddu using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rose Pistachio Coconut Laddu:
- Prepare Dessicated Coconut half kg
- Get to taste Condensed Milk
- Prepare Rose Syrup
- Prepare 1 spoon Cardamom Powder
- Prepare Pistachio
- Get 2 spoon Desi Ghee
Instructions to make Rose Pistachio Coconut Laddu:
- Take a Kadhai add Dessicated Coconut fry it for 5 min then add Desi Ghee and fry it for 2 after that add Condensed Milk and it becomes paste texture mix it well and fry it for 5 min on low heat.
- After Some time add Rose Syrup and mix well till it become dry and after cooling down on luckewarm temperature and make small balls and keep aside.after that coat the Balls with Dessicated Coconut.
- Garnish with Pistachio you Rose Pistachio Coconut Laddu is Ready to Serve 😋🍩
So that is going to wrap it up with this special food rose pistachio coconut laddu recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
