Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemonade pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lemonade Pie is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lemonade Pie is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook lemonade pie using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemonade Pie:
- Get 1 1/2 cup finely crushed graham crackers
- Get 1/3 cup Butter or margarine, melted
- Make ready 3 tbsp sugar
- Make ready 1 quart (4 cups) vanilla ice cream, softened
- Get 6 oz can frozen lemonade concentrate, thawed
- Take 1 few drops of yellow food coloring
- Get 1 lemon peel for garnish
Steps to make Lemonade Pie:
- Heat oven to 350°
- In medium bowl, mix first 3 ingredients. Press graham cracker mixture firmly against bottom and side of 9 inch pie plate. Bake about 10 minutes or until lightly browned. Cool crust 30 minutes.
- In large bowl, use mixer and mix ice cream, lemonade concentrate and food coloring. Add ice cream mixture in cooled pie crust.
- Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel. Store left overs in freezer.
So that’s going to wrap this up for this special food lemonade pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
