Linguine with Potatoes, Green Beans, and Spinach Pesto
Linguine with Potatoes, Green Beans, and Spinach Pesto

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, linguine with potatoes, green beans, and spinach pesto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Linguine with Potatoes, Green Beans, and Spinach Pesto is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Linguine with Potatoes, Green Beans, and Spinach Pesto is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook linguine with potatoes, green beans, and spinach pesto using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
  1. Make ready 6 tbsp toasted pine nuts
  2. Take 7 cup spinach leaves trimmed
  3. Take 1/3 cup romano or parmesan cheese
  4. Get 1/4 cup chopped fresh basil
  5. Get 2 tbsp lemon juice
  6. Get 1/2 tsp salt
  7. Prepare 1/3 tsp pepper
  8. Get 2 garlic cloves minced
  9. Get 2 tbsp water
  10. Take 1 tbsp olive oil
  11. Get 8 oz uncooked linguine
  12. Prepare 3 cup red potatoes 1/2 inch cubes
  13. Take 2 cup 2 inch green beans
Steps to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
  1. Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach through garlic) in a food processor; process until smooth, scraping sides of processor bowl once. With food processor on, slowly pour water and oil through food chute; process until well-blended. Set aside.
  2. Cook linguine and potato in boiling water 6 minutes.
  3. Add green beans; cook an additional 5 minutes or until potato is tender. Drain.
  4. Combine remaining 3 tablespoons pine nuts, spinach mixture, and pasta mixture in a large bowl.
  5. Toss well to coat. Garnish with Parmesan or Romano cheese, if desired.

So that is going to wrap this up for this exceptional food linguine with potatoes, green beans, and spinach pesto recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!