Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheddar onion and leek soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheddar Onion and Leek Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cheddar Onion and Leek Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook cheddar onion and leek soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheddar Onion and Leek Soup:
- Prepare 1 tablespoon Worcestershire sauce
- Get 2 large white onions
- Take 2 leeks
- Get 3/4 quart beef broth
- Get 1 teaspoon ground sage
- Prepare To taste salt and ground black pepper
- Make ready 2/3 stick butter salted
- Get 1 cup shredded cheddar Monterey jack cheese
Instructions to make Cheddar Onion and Leek Soup:
- Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
- Peel and slice the onion. Heat the butter and add the leeks and onions.
- Add the seasonings mix and sauté for 10 minutes.Then add the broth.
- Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
- Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy
So that’s going to wrap this up with this special food cheddar onion and leek soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
