Tom Yam Goong
Tom Yam Goong

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tom yam goong. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tom Yam Goong is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Tom Yam Goong is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have tom yam goong using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tom Yam Goong:
  1. Prepare 1 yellow onion (sliced)
  2. Prepare 5 kaffir lime leaves
  3. Prepare 1 lime juice
  4. Prepare 3-4 stalks lemongrass (sliced)
  5. Get 1 bundle coriander's stem shoot
  6. Take 8 baby carrots (sliced)
  7. Take 10 birds eye chilli (sliced)
  8. Prepare 5 dried chilli (cut into pieces)
  9. Make ready 15 tiger prawn (washed)
  10. Make ready 15 pieces chicken (cubed)
  11. Get 1 tomato
  12. Take 10 oyster mushroom
  13. Take Few pieces of coriander leaves
  14. Get 3 tbs Thai Chilli Paste (Tomyam paste Nyonya brand)
  15. Take 1 small ladle of evaporated milk (F&N brand)
  16. Make ready 10 tbs fish sauce (Knife brand)
  17. Take 5 cups water
Instructions to make Tom Yam Goong:
  1. Bring the water to boil along with onion, coriander stem, lemongrass, kaffir lime leaves, chilli, dried chilli and carrots.
  2. When boiling, add the tomyam paste, evaporated milk, and fish sauce. Salt and sugar(if needed) to taste. Add the chicken as well.
  3. When chicken almost cooked, add the tiger prawns, oyster mushroom,tomato and lime juice.
  4. Serve hot with Thai fragrant rice.

So that’s going to wrap this up with this special food tom yam goong recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!