Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bajra vadas | pearl millet fritters. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bajra Vadas
To begin with this recipe, we must first prepare a few components. You can cook bajra vadas | pearl millet fritters using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bajra Vadas | Pearl Millet Fritters:
- Make ready 1/2 cup bajra/ pearl millet
- Prepare 1/4 cup raw rice
- Take 2 tbsp chana dal
- Get 2 tbsp toor dal
- Get 3 red chilli
- Make ready 1 tsp cumin seeds
- Prepare 2 garlic cloves
- Prepare 1 inch ginger
- Make ready 3 tbsp cilantro
- Take Salt as required
- Prepare 1/2 cup onion, finely chopped
- Get oil for frying
Steps to make Bajra Vadas | Pearl Millet Fritters:
- Wash and soak pearl millet, rice, chana dal, toor dal and red chilli in water for 3 hours.
- Blend the soaked dal, millet and chilli along with cumin, ginger, garlic, cilantro and salt into coarse paste without adding water. Just sprinkle as and when needed.
- Add chopped onion and chopped cilantro
- Heat oil in a pan and fry the vadas over medium flame.
- Serve them hot with green chutney and hot cup of tea.
So that’s going to wrap this up with this special food bajra vadas | pearl millet fritters recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
