Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, savory octopus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Savory Octopus is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Savory Octopus is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have savory octopus using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Savory Octopus:
- Prepare 150 grams Sashimi-grade boiled octopus
- Take 1 tbsp or more Mentsuyu
- Make ready 1 tsp Sesame oil
- Make ready 1 for garnishing Scallions
Instructions to make Savory Octopus:
- Rinse and rough chop the octopus.
- Marinate first in mentsuyu, then add sesame oil.
- Once it is well mixed, sprinkle on finely sliced scallions and dig in!
- It's good as is, but also delicious when left to marinate for about 30 minutes.
- I also recommend trying this recipe with baby octopus (not ocellated octopus). If they're raw, boil them first.
- In place of scallions, garnish with julienned shiso leaves.
- Using firefly squid in place of octopus was also tasty.
- Note: If left sitting too long, the salt will toughen the octopus. Be careful!
So that is going to wrap this up for this exceptional food savory octopus recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
