Beef Miso Soup
Beef Miso Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef miso soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Miso Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef Miso Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef miso soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Miso Soup:
  1. Get 150 g Beef - Breakfast Steak cut or Sukiyaki cut
  2. Get 2 stalks celery, sliced crosswise
  3. Get 1 Red Onion, chopped
  4. Get 3 cloves Garlic, minced
  5. Make ready 1 Thumb of Ginger, minced
  6. Get 1 stalk Leeks, sliced crosswise
  7. Get 2 cups water
  8. Get 1/4 Beef broth cube
  9. Make ready 1 block Tofu, cubed
  10. Prepare 1-2 Tbsp Miso paste
  11. Make ready Few leaves of Coriander
  12. Make ready to taste Nori strips
  13. Take Cooking oil
  14. Take to taste Salt & pepper
  15. Get 1 Bay leaf (optional)
  16. Take Garnish (optional)
Instructions to make Beef Miso Soup:
  1. Sauté garlic, onions, ginger in pot with a little oil. - - Slice beef into crosswise strips. - - Add to the pot once onions are translucent. Mix in. - - Season with salt and ground black or white pepper.
  2. Add sliced leeks. - - Include the green leaves, they are delicious in soups. And they will cook thoroughly.
  3. Pour the water in. Add the celery, tofu, and beef broth cube. - - Add the fresh miso paste. It's up to you how much you want to put in. Freeze the rest for another time.
  4. Stir. Simmer until tofu cooks and let the flavors come out. - - Add a small bay leaf if you like it's flavour. (Optional) - - Add the coriander leaves and cut up nori strips.
  5. Adjust taste accordingly with salt or a little more beef broth cube. - - Let simmer for another 10 minutes.
  6. Then serve while hot. Garnish with a few scallions on top (optional).

So that’s going to wrap it up for this exceptional food beef miso soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!