#Jaggery Seviyan
#Jaggery Seviyan

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, #jaggery seviyan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

#Jaggery Seviyan is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. #Jaggery Seviyan is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook #jaggery seviyan using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make #Jaggery Seviyan:
  1. Prepare 2 cups vermicelli
  2. Make ready 1& 1/2 cup jaggery
  3. Get 1.5 litres boiling water
  4. Get 1 cup butter – melted and strained (Ghee)
  5. Prepare 10-15 sliced almonds
  6. Get 20 Cashews
  7. Make ready 1 tbsp Raisins
  8. Prepare as needed Whole almonds with shells
  9. Prepare 5-6 sliced pistachios
  10. Make ready 2 tsp Melon seeds
  11. Get 1/2 tsp nutmeg powder
  12. Take 1 pinch saffron
  13. Get 1 tsp ground cardamom
Steps to make #Jaggery Seviyan:
  1. Add the jaggery to water and allow it to melt whilst boiling the water.
  2. Add half to three quarter cup ghee to the vermicelli and cook on a mild heat until the vermicelli starts to get golden brown.Add melon seeds.
  3. Carefully pour the hot jaggery water to the cooked vermicelli. The vermicelli will start to bubble and cook so be careful that you don’t get splattered. Add the ground nutmeg, cardamom and saffron to the mixture.
  4. Keep stirring until the mixture becomes fairly solid and doesn’t stick to the saucepan. If you like ghee, you can add the remaining ghee to the vermicelli but it’s not necessary.
  5. Garnish with almonds and pistachio cashews and serve it hot on the festive of Eid.

So that is going to wrap it up for this special food #jaggery seviyan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!