Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, to become addicted cucumber /japanese pickles. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
To Become Addicted Cucumber /Japanese Pickles is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. To Become Addicted Cucumber /Japanese Pickles is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook to become addicted cucumber /japanese pickles using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make To Become Addicted Cucumber /Japanese Pickles:
- Get 2 of Cucumber
- Take 10 g Ginger
- Make ready Chilli pepper as you like
- Take (Seasonings)
- Make ready 2 Tbs Sesami oil
- Make ready 6 Tbs Vinegar
- Get 6 Tbs Sugar
- Make ready 1 pinch salt
- Prepare 1 Tsp Soy sauce
- Get 1 Tsp Oyster sauce
Steps to make To Become Addicted Cucumber /Japanese Pickles:
- Cut the cucumber into half vertically, and scrape the seeds by teaspoon.
- Cut it into 3 pieces long and cut half width. Shred ginger and slice red chilli pepper.
- Put all cuke into a bag and add 1 tsp salt then mix it well. Let it sit for 3 hours in refrigerator. 3 hours later, dry it up by paper towel.
- (Making sauce) Put sesami sauce on a pan, pan fry ginger and chilli pepper with low heat. When the smell comes out that put the all seasonings into pan. Turn off the heat once boiled and mixed.
- Place the cuke in a container and pour the sauce on it. Let it leave at least overnight in refrigerator. Bon Apetit !!
- The recipe can watch on my YouTube channel → Let's search the dish 「Coozy Life Cucumber」 Have fun your kitchen time !!
So that’s going to wrap it up for this special food to become addicted cucumber /japanese pickles recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


