Stir Fry Somen With Lamb In Spicy Dark Sauce
Stir Fry Somen With Lamb In Spicy Dark Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stir fry somen with lamb in spicy dark sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir Fry Somen With Lamb In Spicy Dark Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Stir Fry Somen With Lamb In Spicy Dark Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fry somen with lamb in spicy dark sauce using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Somen With Lamb In Spicy Dark Sauce:
  1. Take 1 lamb shoulder
  2. Prepare Dash salt
  3. Prepare 3 tbsp oil
  4. Prepare 2 bundle Somen noodle
  5. Prepare 600 ml water
  6. Prepare 1 cup scallion
  7. Make ready For Pounded Paste
  8. Take 2 inches ginger
  9. Get 4 clove garlic
  10. Make ready 5 small or shallot
  11. Prepare Spicy Dark Sauce
  12. Make ready 3 tbsp dark soy sauce
  13. Take 2 tbsp peri peri Chili sauce
  14. Get 3 tbsp light soy sauce
Steps to make Stir Fry Somen With Lamb In Spicy Dark Sauce:
  1. With little oil pan fry the lamb on both side for about 7 minutes then set aside then cut into small chunk
  2. With little oil Pan fry the pounded paste in light flame, do not burn it then add in the cooked lamb,add water and bring it to a boil then add in the spicy dark soy and Somen Noodle
  3. Stir Somen Noodle with Chopstick to (prevent Noodle sticking together) then add in scallion and gently stir with a chopstick till its sauce evaporate then off heat and serve immediately

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