Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aam panna with jaggery powder. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aam panna/raw mango panna is a healthy n natural drink during summer. It can be made with sugar as well as jaggery bt today i m going to make aam panna using high flam. After this off the flame n cool the cooked raw mango.
Aam Panna with Jaggery Powder is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Aam Panna with Jaggery Powder is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook aam panna with jaggery powder using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aam Panna with Jaggery Powder:
- Take 2 Raw mangoes
- Take to taste Jaggery powder
- Make ready 1 tbsp roasted cumin powder
- Get 1 tbsp black salt
- Get 1 tsp Salt
- Get 1 tsp black pepper powder
- Take 10-15 Mint leaves
- Prepare 1 tsp lemon juice
Aam paan or Kairi panna recipe - this is traditional Indian summer drink make from unripe green mangoes, jaggery and flavored with roasted. roasted aam panna recipe with video and step by step pics. there are two ways aam panna is made But you can easily use jaggery. Aam Panna is a drink prepared from raw mango. These raw mangoes are easily available when the temperature is at its extreme. To prepare Aam Panna we add black salt, cumin powder, sugar or jaggery, and fresh mint leaves.
Instructions to make Aam Panna with Jaggery Powder:
- Wash the mangoes properly.Now steam it or boil it.I steam it for 15 minutes.After cool down,take out all pulp from it in a blender jar.
- Now add mint leaves,ice cubes,salt,black salt,black pepper powder,cumin powder and little water and jaggery powder,lemon juice and blend it to make smooth paste.
- Store this in a glass bottle.You can keep it in a fridge for 7 days.
- Now for making aam Panna shots,use 3 tbsp of paste and add in a serving glass and add ice cubes and add water and stirr it.Garnish with lemon slice and mint leaves.Our yummy tangy Aam Panna is ready to serve.Enjoy 😍🥰👌👍
Aam Panna is a popular Indian summer drink prepared with raw mango pulp, sugar, spices, and mint leaves. Aam Panna is a vegan, gluten-free unripe (green) mango drink or sherbet. It is commonly prepared during the summer season when green mangoes are in abundance in the Indian subcontinent. कैरीचे पन्हं - This is very refreshing drink which is made from raw mangoes, jaggery, mint leaf, cardamom and salt. Raw mango juice is a tasty and healthy beverage to fight against the intense and high Indian summer heat.
So that’s going to wrap this up with this special food aam panna with jaggery powder recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
