Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, egg mughlai paratha. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Egg Mughlai Paratha is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Egg Mughlai Paratha is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg mughlai paratha using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg Mughlai Paratha:
- Take 2 cups all-purpose flour (maida)
- Make ready 3 tbsp sunflower oil for doing moyen
- Get 1 teaspoon salt
- Prepare 1 onion chopped
- Prepare 4 eggs
- Take 2 green chillies
Instructions to make Egg Mughlai Paratha:
- Take a bowl,add all-purpose flour, salt,oil and mix them well. Now use little little water to make it a not so soft not so hard dough.
- Now take 4 eggs. Take a large bowl,now break 4 eggs in it,add salt to taste, green chilli and beat it well together.
- Take a dough and roll it to turn it into a little thin bigger flatbread. Now turn on the Gasoven, take a pan add oil in it. Now place the flatbread over it, now spread the egg mix evenly over it, now then fold the sides one after one. Be careful do the procedure with the spatula and now deep fry it, fry both side evenly oven heat should be medium.
So that’s going to wrap this up for this special food egg mughlai paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
