Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, linguini with fresh tomato sauce (makaronia me tomata salsa). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook linguini with fresh tomato sauce (makaronia me tomata salsa) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa):
- Take Linguinie
- Take fresh grated Tomatoes
- Make ready Sugar
- Prepare /4 cup Vegetable Stock or 2 cubes of Vegetable Stock
- Take Salt
- Take Oregano
- Get Cinnamon Stick
- Get Olive Oil
- Take medium Onion diced
- Get Parmesan Cheese
Steps to make Linguini with fresh Tomato Sauce (Makaronia Me Tomata Salsa):
- In a large pot add in the olive oil and the grated tomatoes. Let this simmer for about 10 minutes.
- Add in the rest of the ingredients and let it boil for 1/2 hour.
- In a Pasta pot add in salted water and boil pasta.
- Cook for 15 minutes, at least that’s what the package I bought said… but each pasta has a different boiling time. Top with Tomato Sauce and Cheese and just enjoy the delicious taste…:) - - Kali Orexi!!!
So that is going to wrap this up for this exceptional food linguini with fresh tomato sauce (makaronia me tomata salsa) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


