Jaggery Rice
Jaggery Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, jaggery rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jaggery Rice is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Jaggery Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have jaggery rice using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jaggery Rice:
  1. Take 1/2 Cup Rice (Uncooked) or 2 cups Boiled Rice
  2. Take 3/4 Cup Sugar/Jaggery powder
  3. Get 1 Tbsp Clarified Butter (Ghee)
  4. Take 2 pieces Clove (Laung)
  5. Make ready 1/4" Cinnamon stick (Dalchini)
  6. Prepare 1 Black Cardamom (Badi Elaichi)
  7. Prepare 2-3 tsp Milk
  8. Prepare 3-4 Strands Saffron (kesar)
  9. Take 1 pinch Yellow colour (optional)
  10. Get For Garnishing:
  11. Get 1 Tbsp Roasted and Slivered almonds, cashews (optional)
  12. Take 1 Tbsp Raisins, Chopped Pistachio (optional)
  13. Take 1 Tbsp Desiccated coconut (optional)
Instructions to make Jaggery Rice:
  1. To Boil Rice, first Soak them for an hour or so.
  2. Take 4 cups water in a vessel, add clove, cardamom and cinnamon stick and put it to boil, when the water starts boiling add soaked and drained rice.
  3. Simmer the gas and let the rice cook. After 8-10 minutes, when the rice gets boiled, strain it by putting it in a colander.
  4. Remove whole spices from the rice.
  5. Now for Sweet Rice - 1. Take milk in a cup, add saffron and muddle it to extract the beautiful yellow colour of saffron. Keep it aside.
  6. Take boiled rice in a pan. - 3. Add sugar, clarified butter, yellow colour and saffron milk mixture to the boiled rice. Toss very lightly, cover and leave for 5-7 minutes.
  7. During this time, sugar will dissolve and also saffron mixture will impart it’s lovely colour to the rice and you will have lovely sweet rice but watery.
  8. Cover and cook on sim gas for 10-15 minutes till water evaporates and rice becomes dry. 6. Garnish this with roasted slivered almonds, cashews, pistachio etc. and desiccated coconut. Offer it to Goddess Saraswati. Serve with pleasure.
  9. NOTES - 1. If using boiled rice, then skip the steps to boil rice. Add sugar etc to the boiled rice while the rice is hot.

So that’s going to wrap it up for this special food jaggery rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!