Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy italian sausage pasta sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Italian sausage pasta sauce is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Italian sausage pasta sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy italian sausage pasta sauce using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Italian sausage pasta sauce:
- Take 2-3 links Italian sausage, raw
- Prepare Large bunch kale, hand shredded into bite size pieces
- Get to taste Sun dried tomatoes, sliced
- Get 1 container fresh mushrooms, sliced
- Get 2 (14 oz) jars alfredo sauce
- Make ready to taste Italian seasoning
- Get to taste Salt & pepper
- Take Olive oil
Instructions to make Creamy Italian sausage pasta sauce:
- Heat 1-2 tbsp olive oil in large pan on medium heat.
- Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned.
- Add mushrooms and kale and cook until tender.
- Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine.
- Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes).
- Add to favorite pasta and viola!
So that’s going to wrap this up for this exceptional food creamy italian sausage pasta sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
