Pearl Barley and Bacon Stew
Pearl Barley and Bacon Stew

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pearl barley and bacon stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pearl Barley and Bacon Stew is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pearl Barley and Bacon Stew is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pearl barley and bacon stew using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pearl Barley and Bacon Stew:
  1. Make ready 1/4 cup pearl barley
  2. Prepare 1/4 vegetable oxo cube
  3. Make ready 100 g bacon lardons
  4. Make ready 1/2 carrot
  5. Take 1/4 onion
Steps to make Pearl Barley and Bacon Stew:
  1. Measure out 1/4 cup of pearl barley per person and wash it under cold water.
  2. Bring about 300ml of water to the boil, crumble the 1/4 oxo cube and add the barley. Other brands of stock will also work, of course.
  3. Chop the carrots and onion and add them.
  4. Reduce the heat so that the stew is simmering but not boiling hard. It's best not to cover the pan as you want a lot of liquid to boil away.
  5. Fry the bacon lardons for a couple of minutes in a drop of oil, then drain the fat and add the bacon to the stew.
  6. Keep the stew simmering for around an hour - the barley should be soft and fluffy at the end. Add more water if it's drying out.
  7. Enjoy! This stew works well served with bread, and if you like, a fine grating of cheese on top.

So that’s going to wrap this up with this exceptional food pearl barley and bacon stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!